I grew up eating at this Restaurant and this copycat recipe is pretty close to their wonderful chili which they serve by the bowl or on top of french fries and hamburgers. YUM!
Author: Daily Inspiration S
Pronounced Yock-a-MAY, and often called "Yock" by locals, this fragrant concoction is typically served at African-American bars, Second Lines and festivals. It's also called "Old Sober" in New Orleans...
Author: Donna Graffagnino
I think tunips greens is a very southern veggie and I for one love em! This soup will take the chill off on a cold day and is perfect for bringing in the New Year. Can't start the year without greens and...
Author: Diane Atherton
This is a Mexican Soup that is served mostly on Saturday and Sunday. I grew up eating this and have fond memories of family around a large table, laughing and enjoying each other's company.
Author: Christine Garza
While living in San Antonio, Texas and working at a Mexican restaurant I fell in love with this Mexican Stew. It is so flavorful and delicious that it is in my top 3 favorite dishes to make that's Mexican....
Author: Kimberly Biegacki @pistachyoo
This is a hearty stew that will make a perfect meal for your family on a cold winter night. You could start it in your crockpot in the morning before you leave for the day, and a delicious supper will...
Author: Bobbi Jo Woods
The longer this cooks, the more the aroma drifts through the house and the anticipation will make you even hungrier! This was a comforting,hearty soup that's perfect for anytime, but will be great on a...
Author: Teresa Morgan
Chunky and full of texture, this chili isn't for the faint of heart. It has some kick behind it. I love the mixture of pork and ground beef - it adds something a little different. The robust flavor from...
Author: Bennie Shaw
En Espanol, this soup is called Caldo de Bolas de Verde. It is a specialty of Ecuador. It consists of balls made from green plantains, stuffed with stew meat, and cooked in a savory broth.
Author: Lucy Selvaggio-Diaz
Thick, rich and hearty beef stew that is anything BUT bland, if you know what I mean! It took me several years to perfect this recipe, and I'm proud to say that it was published in Taste of Home magazine!...
Author: Kelly Williams
This taste soooo good! It is perfectly seasoned and a nice change of pace from the traditional taco soup. I always cook it in my crock pot so that the flavors have time to marinate. Enjoy!
Author: Leah Stacey @CookingMaven
This is my husband's faverite soup in the winter I serve this with cornbread and cole slaw
Author: sue pearson @sudy44
Alton Brown, when cooking a brisket, advised to cut the smaller end off and make it into a soup. So here is the soup we made from the brisket tip! We LOVE this soup!! **NOTE** The amount of water you need...
Author: Helene Mulvihill @WeBakeinTX
Mulligan stew is an improvised dish said to have been prepared by American hobos in camps in the early 1900s. "Mulligan" is a stand-in for any Irishman, and mulligan stew is simply an Irish stew that includes...
Author: Diane Atherton
My sister does not eat stew meat. My Daddy came up with this recipe so that she could enjoy stew.
Author: Susie Ashley @SusieAshleyCooking1982
This is from the Best of the Best from Texas. Here's what the intro says. At an altitude of nearly four thousand feet, El Paso gets darned cold in winter, and when it does, our attention turns to the kitchen,...
Author: Vicki Butts (lazyme)
This is a very simple, very flavorful soup. It even has the husband's seal of approval! This is also Weight Watcher friendly. A 2-cup serving is 7 points.
Author: Traci Coleman @TraciB70
Our family loves chili dogs... and of course chili... being diabetic myself, I wanted to cut the carbs but still have the flavor of a chili dog... so my daughter Noel, her children and I came up with this...
Author: Colleen Sowa @colleenlucky7
This recipe is so easy! Typically this Mexican stew is labor intensive and requires babysitting. Not this recipe, the slow cooker does all the hard work. Filled with robust flavors and fresh vegetables,...
Author: Vickie Parks
The aroma in the Test Kitchen as we prepared this was nearly irresistible! We couldn't wait until it was finished and dig in. Let's just say, we weren't disappointed one bit!
Author: Deb Lund
I couldn't live without my pressure cooker. Now my recently married daughter has come to appreciate the wonders that can be done with a pressure cooker--especially for busy career women! It should be the...
Author: Jan Mullikin @jmulliki
A hearty and fast chili type soup for chilly nights and blustery days.
Author: Lynnda Cloutier
Just returned from a fabulous trip to Oberstaufenbach, Germany, to visit my very best friend, Dorothea. We took a four day trip to Brugge, Belgium, where we ate at "De Vlaamsche Pot", a lovely, quaint...
Author: Terrie Hoelscher
I love to add wine in my Beef Stew recipes. Marsala was the kind I had on hand this time and it came out very tasty! This is an easy, basic beef stew recipe, so you can add to it to your liking.
Author: Lauren Conforti
Author: Kitchen Crew
It's that season again - soup and chili. This recipe will feed a good sized crew of hungry people...For smaller batch, try my Hot Dogey Chili recipe that serves 2-4 people
Author: sallye bates
While living in San Antonio, Texas and working at a Mexican restaurant I fell in love with this Mexican Stew. It is so flavorful and delicious that it is in my top 3 favorite dishes to make that's Mexican....
Author: Kimberly Biegacki
Bone soup has healing and nutritional properties that come from the marrow. I am so accustomed to broth from a box that I felt I needed to try this and it was worth it. I also had some leftover italian...
Author: Sandra McGrath
This taste soooo good! It is perfectly seasoned and a nice change of pace from the traditional taco soup. I always cook it in my crock pot so that the flavors have time to marinate. Enjoy!
Author: Leah Stacey @CookingMaven
Author: Patty Lewis
I love soups and making them from Semi scratch works for me too. If you are busy and love a good meal on the table in a hurry, make a big batch of this ahead and put it up for days when the weather is...
Author: Sandra Allen
Source: The Quiet Man Irish Pub, Dover, New Jersey found on all restaurant recipes site
Author: malinda sargent @GREEKROSE2005
Super Easy!! My aunt made this at a family reunion years ago and I've been making it every since.**Note: I am not promoting McCormick or Hidden Valley Ranch, but I have given out this receipe and have...
Author: Michelle R.
A fun derivation of stuffed cabbage. Served as a soup. This recipe is written for the use of a pressure cooker to bring it to the table in the fasted amount of time possible. This can be made in a pressure...
Author: Sanity Chek @sanity_chek
This is a very scrumptious stew, worth the prep time! I like to serve over hot cooked rice! From "myrecipes.com"
Author: Angela Pietrantonio
My husband's grandmother gave me the recipie when we first got married. It makes a perfect game day meal when you add a grilled cheese sandwich on the side and it freezes well :)
Author: shannon cannon @midwaymom
This is a very hearty, chili-like soup for the crock pot. Great served with a good crusty bread. A great freezer meal recipe. This makes good sized servings for a family of four, with another meal put...
Author: Lauren Conforti
This is a very simple, hearty soup from Switzerland. Recipe from: http://www.recipelion.com Photo source: anonymekoeche.net
Author: Ellen Bales
As a TEXAN I get all kinds of guff about putting beans in my Chili. Plain and simple... I Just like it better that way! If you are a purest this recipe works well without them. enjoy either way!!
Author: Matthew Peterson @pete76cj7
I found this recipe and although I love cooking with my crock pot, I prefer my meat to be browned a bit. So before putting in crock pot, I brown the meat and found that it enhances both the appearance...
Author: Tammy Raynes
Tender chunks of beef and vegetables in a savory gravy makes this stew a hit with everybody.
Author: Kevin Anthony
The orginal soup was my Mothers' recipe. She always said the secret to her soup was to always add a teaspoon of chili powder to wake it all up.I have Changed it a bit through the years but this is always...
Author: Shelia Tucker @cookbooking
Something quick and easy with a German flair.
Author: Kristi Luce @thisgrandmascookin
My sister-in-law prepared this soup for us years ago while we were visiting them. I asked for her recipe and have been making it ever since.
Author: Sherry Wilkins